Vodka VOLK

It is made by triple distillation process from selected grains, according to an old Russian hunters’ recipe with a spring water and 5-step purification process, followed by filtration through platinum impregnated coconut shell charcoal, giving it smooth taste, crystal clarity and exquisite aroma.

Specifications

Alcohol

40% vol.

Category

Platinum filtration

Capacity

0.5 / 0.7 / 0.75 L

Ingredients

ethyl rectified alcohol of the grade “Lux”, purified water, sugar

Serving

The traditional glass for vodka is a small 40-50 ml shot. Vodka should be served at the temperature from 0°C to 5°C - it is the classical temperature when vodka tastes best of all. The bottle of vodka is usually cooled either in the fridge or in the cooler with ice, then it is served frosted. Snacks are very important to appreciate vodka as a strong alcoholic beverage. Vodka cannot reveal all its features without some substantial and saltish snack.